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Endive & Escarole
Cichorium endiva
A close relative to Chicory, having similar flavor and culture, but often with frillier leaves, less cold hardiness, and usually lacking red pigments. Leaf shapes range from triple-cut Frisée, through pinnately dissected leaves with frilled edges (the Endives), to large romaine-like wrappers, usually called Escarole. Essential to real mesclun.
Seeds Per Ounce: 20,000
Seeds Per Packet: 500
  • Escaroles
    Broad, smooth, ruffled-pinnate or wrapping entire leaves, best sown from July thru September for full sized, well-hearted heads.
    see varieties...
  • Frisée & Endives
    Narrow, finely pinnate and dissected leaves, often crisped or ruffled creating a frilly fluffy effect in the salad. Best sown from March thru August, since these are lot so freeze resistant as the escaroles.
    see varieties...
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