Anjou NEW FOR 2008!! A long and large semi-heading type with broadly pinnate leaves, best suited for autumn and spring harvesting. Easy continuous harvest from tender inner leaves. From the Kokopelli French collection. pricing and more
info...
Blonde Full-Hearted NEW FOR 2008!! A big blonde escarole, blanches easily to form full golden-white hearts. These are terrific in late fall when full size lettuce has played out and frost is in the air. Much better shelf life than lettuce. pricing and more
info...
Coral NEW FOR 2008!! A great commercial standard of the “cornet” type available during the 1990s, now off the radar for many years. Medium green, medium sized, slowly grows into a very dense, cold-hardy, flavorful head. An old and much-folded seed envelo... pricing and more
info...
Cornet de Bordeaux NEW FOR 2008!!
The “cornet” type escaroles are formed of broad smooth wrapping leaves that fully enclose the heart, creating, a crunchy romaine-like salad for winter use. More cold hardy than most other escaroles, used for winter harvest in France. From... pricing and more
info...
Golden Giant Escarole in the biggest sense—large 15” tall heads with well-wrapped golden hearts. Begin sowing in July for largest heads of creamy smooth blanched leaves. Terrific salad, and also braised or roasted with meats. Limited supply this year. pricing and more
info...
Great Batavian Broad smooth leaves of very mild escarole in selfblanching heads, 12” tall and across. Uniform plants are dark green with creamy hearts. Sow early for spring crops, and again in late July thru August for fall and winter. Best base green for the holidays! pricing and more
info...
