NEW FOR 2014! Deep green rounded leaves with a deeply savoyed texture, like a "spinach-savoyed tatsoi." Leaves have an upward growth habit, unlike tatsoi, and can be used for young-cut salad or full sized bunching. Heavy light green stem adds heaft to salad mix, or the full sized stem is excellent stir fry/braising item.
Oregon Tilth Certified Organic Seed!