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Mustard: Indian
Brassica juncea
More or less pungent species often grown for broad or swollen petioles and tender bolting stems, used for salad, soup, braising or stir fry. Young plants and heart leaves are autumn salad staples. Flowering buds are terrific flavor for edible flower garnish, and its blooms in the field ensure that lots of syrphid fly larvae are eating aphids in the area.
Seeds Per Ounce: 16,000
Seeds Per Packet: 500

Oregon Tilth Certified Organic Seed

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Bau Sin 
Uncommon variety, the mildest and sweetest we've grown. Glossy golden-green leaves with a trace of red veining are fine for salads, maturing to a beautiful folded heart prior to bolting. Stems of bolting plants are sweet and crisply tender. pricing and more info...
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 Dragon Tongue/Ho-Mi Z (Mustard: Indian)  Dragon Tongue/Ho-Mi Z Farm Original Variety!
Recently rechristened by our friend Elanor at Persephone Farm, ‘Dragon Tongue’ is our newest mustard recombination, melding the mellow Horned with the sweet and colorful Miike. Slow bolting with high contrast leaves of purple veining on a bright green bac... pricing and more info...
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 Frilled Dragon Magma Mix (Mustard: Indian)  Frilled Dragon Magma Mix Farm Original Variety!
NEW FOR 2014! A combination of three favorite pungent mustards, including crosses between them. 'Gold Frills', 'Dragon's Tongue', and 'Magma' make a textured and colorful spicy blend for stir fry or salad mix. The contrasts in leaf color, shape, surface texture, midrib... pricing and more info...
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 Golden Frill (Mustard: Indian)  Golden Frill 
pricing and more info...
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 Great Wave Miike (Mustard: Indian)  Great Wave Miike Farm Original Variety!
Reselection of the traditional ‘Miike Giant’ strain for especially large tender petioles, and for tender bolted stems with a characteristic undulating “snaky” growth habit. Flavor is very sweet and hot. Leaves are short and broad with smooth margins, wide... pricing and more info...
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 Green Wave (Mustard: Indian)  Green Wave 
Bright green, frilly, very winter hardy, and hot taste when raw. Slightest cooking dispels the heat to reveal a very sweet and full flavored mustard. High yielding and reliable workhorse variety. pricing and more info...
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 Hirayama Kai Choi (Mustard: Indian)  Hirayama Kai Choi 
NEW FOR 2014! A hearting Hawaiian juncea mustard from Extension Agent Glenn Teves on Molokai. Beautiful shiny green oval leaves on meaty petioles form a small blanched heart from August-September sowings (in the Northwest, that is, not Hawaii). Earlier plantings will b... pricing and more info...
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 Horned (Mustard: Indian)  Horned 
Mild flavored, emerald green leaves edged with tiny teeth are a good salad leaf. Mature leaves of well grown plants have swollen midribs that forms a raised “horn” at maturity. Tender sweet bolting shoots are a chef’s delight. pricing and more info...
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 Magma (Mustard: Indian)  Magma Farm Original Variety!
A Shoulder to Shoulder Farm original, circa 1994, from a cross of Osaka Purple with Southern Giant Curled. Leaves are purple on top and green beneath, with very wavy frilled margins. Crinkled and savoyed leaves are great cut salad or bunching green... pricing and more info...
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 Osaka Purple (Mustard: Indian)  Osaka Purple 
A refined commercial standard and salad mix staple. Dark purple leaves are smooth with rounded shape and undercupped margins. Broad flat midribs help wrap a beautiful blanched heart. Hardy. pricing and more info...
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 Wild Garden Pungent Mix (Mustard: Indian)  Wild Garden Pungent Mix Farm Original Variety!
A mix of all the above plus unreleased breeding material from experimental crosses. Bunches of this look like vegetable bouquets. Perfect for salad mix diversity. Leaf colors are golden, green, striped red, and solid purple; leaf margins are frilly, disse... pricing and more info...
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