Apium graveolens Requires plenty of water and good fertility. Commercial crops are heavily sprayed with fungicides for early and late blights, so wary consumers and chefs are eager for untainted product when it can be found. Heart stalks and leaves are excellent autumn salad flavor combo with chicory and other hardy bitters. Seeds Per Packet: 1,200 Seeds Per Ounce: 70,000
Chinese Pink I need to give credit to Bakers Creek Seeds for bringing this stunning celery from China into US commerce. I have grown every heirloom red or pink variety descended from European-type celery, but I have never seen bubble-gum pink as expressed in this Asian type. This is pink that pops! It also retains its color in light cooking unlike many red vegetables. The flavor is strong, like other red and A... pricing and more
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Golden Kin Tsai An entirely golden cutting celery in the true Asian tradition–fast growing (for celery), tender slim hollow stems with refined aroma, beautiful leaves for salad or soup garnish. Direct seed or transplant at 8-12" apart. Early sowing will bolt (the bolting stems are delicious), so do succession plantings until the first of summer. Thereafter plants will produce a cut-and-come harvest into winter... pricing and more
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Red Featherleaf NEW FOR 2025! This is an updated version of 'Red Parcel' with extra leaf dissections and longer, more tender stems. Excellent flavor as a soup celery, and beautiful presentation as a salad or garnish. We cook with celery almost every day, year-round. It’s a reliable flavor enhancer on our morning eggs, on sandwiches, in soups, or stir fries, or macaroni and cheese. Celery was once an essential cooking ingredi... pricing and more
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Redventure From our cross between Giant Red and Ventura (the most adaptive and resilient green celery available to the fresh market grower). With ample water and fertility, ‘Redventure’ produces dark to brilliant red stalks with emerald green leaves. Striking blanched stalks can be harvested singly for continuous supply of ideal salad celery, or ful... pricing and more
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