Coriandrum sativum This is the ‘leafy selection’ of the ancient spice coriander, one of the oldest cultivated plants of the Mediterranean region. Used from its roots to its seeds in cooking from SE Asia, China, India, and around the world to Mexico. Our favorite treat are the immature green seeds that are great for dressings, soup toppings, pickling. One of the best insectary plants for attracting bees, syrphids, and wasps to the field. Seeds Per Packet: 300 Seeds Per Ounce: 2,500
Pokey Joe This is reputed to be the best tasting cilantro out of an extensive trial by Gabe Cox at Groundworks Organics here in the Willamette Valley. Also said to have the best roots for the root-conscious markets. Brian Campbell of Uprising Seeds shared this with us for spring planting. pricing and more
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