Coriandrum sativum This is the ‘leafy selection’ of the ancient spice coriander, one of the oldest cultivated plants of the Mediterranean region. Used from its roots to its seeds in cooking from SE Asia, China, India, and around the world to Mexico. Our favorite treat are the immature green seeds that are great for dressings, soup toppings, pickling. One of the best insectary plants for attracting bees, syrphids, and wasps to the field. Seeds Per Ounce: 2,500 Seeds Per Packet: 300
