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| Lettuce: Butterhead |
This group’s taste is distinguished by a soft texture and buttery feel in the mouth, as if the leaves are half-dressed as they come off the plant. For some, these are the highest form of lettuce. Generally, the plants form well wrapped heads at maturity, with broad midribs and wellblanched hearts. Oregon Tilth Certified Organic Seed
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Blushed Butter Oak  
Same parentage and color as ‘Blush Butter Cos’ but selected for oakish leaves that wrap a buttery heart. Also highly rated for flavor and cold hardiness by everyone that trials it. I love this stuff. pricing and more
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Carmona
Another grower favorite on the verge of commercial extinction when we used the last of GTF’s old seed to reinstate this beauty at the head of her class. Productive, disease resistant, and market quality. We’ve had big thanks from many growers. pricing and more
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Flashy Butter Gem
Latest of the ‘flashy’ red splashed series, this one a Little Gem-like butter-cos that forms a fat short-leafed football of a lettuce, splattered throughout by crimson. Perfect leaves for high-yield salad crop, or for dense baby heads. Great taste, texture, and color. pricing and more
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Flashy Butter Oak
Released first by our Fedco friends in 2005. We’ve been working toward this blend of ‘Flashy Troutback’ and ‘Emerald Oak’ ever since I laid eyes on the ingredients, circa 1999. This is the first of several variations on the “speckled oakleaf” theme that are in the works. This one combines flashy red splashes with emerald green oak leaves in a compact head. Texture is crisp and butter... pricing and more
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Kweik
A quick-heading lime-green butter type lettuce, very well suited to cold season crops or unheated winter greenhouse culture. Large, very resistant to downy mildew, tip-burn, and Sclerotinia stem rot. Abundant Life Seed Foundation passed this gem to us for increase the spring before their fire. pricing and more
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Mescher
An heirloom of distinction, dated to the 1700s in Austria. A fast-hearting spring type, green with red-tinged leaves, and small very dense heads with perfect butter flavor. Sent to us as remnant seed by Oregon farmer Renee Oberdorf in 2007. pricing and more
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Speckled Amish Butterhead
An old heirloom with a most unique pigment pattern: bright red speckles on a lime green buttery leaf. Heads are dense and buttery, with pink patterned hearts that look like variegated radicchio. A confirmed member of the Slow Food Ark of Taste. pricing and more
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Tom Thumb
One of the original mini lettuces, a true heirloom butterhead introduced to the US from England just after the Civil War. Medium green, very dense with creamy hearts, makes a perfect split-head salad. Fast maturing, can be densely spaced 5â??6â?? apart in early spring plantings for abundant first-to-market heads. Heat and bolt resistant if used as a summer lettuce. pricing and more
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Yugoslavian Red
A brick-red blushed butterhead heirloom, first introduced in the US by Southern Exposure Seed Exchange in 1987. Quick to mature, an early spring market leader. Inner leaves blanch to creamy yellow-white hearts with red flecking. pricing and more
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