Raphanus sativus An ancient and versatile crop, selected in various environments for oilseed, root, leaf, floral buds, green seedpods, and sprouting seed. Seeds Per Packet: 500 Seeds Per Ounce: 2,500
Rattail This radish from SE Asia is grown for its edible immature seed pods, similar in texture to pea pods, but with the full flavor of radish. The true rattail variety has slim purple siliques (the botanical term for brassica family seed pods), the earliest being over a foot long with a glossy waxed sheen. Surprising as a crudite, mysterious in stirfry (like, What is this?), and divine whole alongside a... pricing and more
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Misato Rose Watermelon radish is characterized by scarlet red flesh with a green/white skin, grown from late-summer planting (throughout August) for autumn harvest and storage for winter use. The flavor and texture of 'Misato Rose' is sweet and turnip-like, with a mild radish finish. Spaced 4" apart, these roots get 4-6" in diameter, and make some serious winter food that is strikingly colorful and nutritious... pricing and more
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