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I am a first time customer this year(2012)- loving broccoli but living on an open prairie it's difficult to produce good/great tasting broccoli because of the high winds. I have finally found a broccoli that can with stand the said winds and keep the flavor that broccoli ought to have. I loved eating the leaves as a fresh green while I weeded the garden. Full of rich flavor, now as the leaves are fuller, I've dried some in a dehydtator and ate them as a "green chip" w/a little sea salt and my goodness this broccoli will be in the garden every year. Thanks for developing this outstanding multi use brassica!
Amazing!
Rating:  [5 of 5 Stars!] |
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