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Another drop-dead gorgeous ornamental edible from WGS. Looks great in the garden; I'd even be tempted to incorporate it into the flower border (really) as a foliage contrast. Like the peacock broccoli, I've never eaten it cooked, only snapped off the new greens from the 2' plants and eaten them in the garden: pungent and beautiful. There's an amazing blend of blue-green, purple blushed and Statue of Liberty green blend of leaf colors, all harmonious. Nice.
Rating:  [5 of 5 Stars!] |
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