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Flowers: Berlanderia/Chocolate Flower
Belanderia lyrata
Perennial from the American southwest, cold and drought tolerant (zones 4-11), forms an enlarging matted crown that can reach 18" across after the second year. Seedheads can be used as dried flower if harvested before seed maturation. Needs light to germinate, surface sow at temps in the mid 60s. Likely to reseed itself. The best aroma is created by border plantings along morning pathways.
Seeds Per Packet: 50
Seeds Per Gram: 200

Oregon Tilth Certified Organic Seed

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 Chocolate Flower (Berlanderia/Chocolate Flower)  Chocolate Flower 
A simple 8-petaled yellow daisy with the complex attractions of chocolate. Scents the evening and morning air with the aroma of chocolate, or perhaps an exotic incense. Flowers freely the first year from transplanting. Very attractive for butterflies and syrphids. pricing and more info...
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